Genetically-modifed corn and soybean has been widely grown in the US over the past 15 years, and has been flowing unrestricted in the food chain. In the main this has been until now accepted by farmers and consumers. No longer.
Here is an important piece of analysis from the Australian Bureau of Resource and Energy Economics (BREE). It looks at the different components that determine the cost of 40 different forms of market-ready energy in a way that allows a direct forecast comparison between them for the year 2030.
Here is an encouraging report on the sustainable development of the kingdom of Bhutan. Bhutan is a small landlocked country which lies against the south-eastern Himalyas, more or less between India and China. Drawing on cultural and religious roots which embed respect for the natural world in every-day life, Bhutan has developed its natural resources […]