Genetically-modifed corn and soybean has been widely grown in the US over the past 15 years, and has been flowing unrestricted in the food chain. In the main this has been until now accepted by farmers and consumers. No longer.
Here is an important piece of analysis from the Australian Bureau of Resource and Energy Economics (BREE). It looks at the different components that determine the cost of 40 different forms of market-ready energy in a way that allows a direct forecast comparison between them for the year 2030.
Here is an encouraging report on the sustainable development of the kingdom of Bhutan. Bhutan is a small landlocked country which lies against the south-eastern Himalyas, more or less between India and China. Drawing on cultural and religious roots which embed respect for the natural world in every-day life, Bhutan has developed its natural resources […]
All four major Australian banks make strong claims to sustainable status. The ANZ Bank claims carbon-neutrality. At the same time it is happy to fund enormous coal projects if they are approved by governments. This myopia, which quarantines sustainability to its internal operations, and leaves its investment and loan portfolios on business as usual terms, […]
I have edited all the work done on this blog on the open ‘Fractured Workplace’ into a final version, which has now been published on the major online book sites. You can find it on Amazon, Kobo and other sites.